Entree Choices
Beef Entrée choices
  • *Roasted Prime Rib au jus-Tender prime rib roasted with herbs and spices
  • Roast Beef-Slow roasted beef with au jus sliced thin to be the most tender
  • Green Pepper Beef-Tender beef strips cooked with mushrooms and green peppers in a brown sauce
  • Sesame Beef-Tender beef tips fried in tempura batter and served with a sesame dipping sauce
  • *New York Steak-Fresh cut New York strip char grilled
  • *Top Sirloin steak-Fresh cut top sirloin grilled to your desire
  • Beef Burgundy-Beef Tenderloin medallions slow cooked in a rich Burgandy brown sauce
  • *Beef Wellington-Beef Tenderloin with mushroom, shallots and cream cheese in a puff pastry shell
  • *Fillet Mignon-Beef Tenderloin grilled just the way you like it
Chicken entrée Choices
  • Chicken Dijon-Pan fried chicken breast with a creamy Dijon mustard sauce
  • Chicken Supreme-Pan fried chicken breast with a mushroom cream sauce
  • Grilled lemon chicken-Lemon marinated chicken char broiled
  • Herb roasted chicken-Bone in chicken roasted with fresh herbs
  • Tomato braised chicken-Bone in chicken slow cooked with tomatoes and herbs
  • Chicken Malibu-Chicken breast with ham and swiss cheese toped with a cheese sauce
  • Artichoke chicken-Chicken breast covered with a creamy artichoke sauce
  • Chicken Cordon Bleu-Chicken breast stuffed with ham and swiss cheese tope with a cream sauce
  • *Spinach and Red pepper Stuffed Chicken-Chicken breast wrapped around red pepper and spinach
  • Coq au Vin-Slow cooked chicken in a mushroom, bacon and sherry wine brown sauce
Pork entrée Choices
  • Herb Roast pork loin-Pork loin slow roasted and sliced thin
  • Mandarin orange pork-Slow cooked pork loin topped with a mandarin orange glaze
  • Pork spare ribs-Slow grilled pork ribs with light bbq sauce
  • Sweet and sour pork-Tender pork cubes in a sweet and sour pineapple sauce
  • Pork adobo-Pork cubes slow cooked in say sauce and vinegar
  • Pork cutlet-Thin sliced pork medallions pan fried and served with sauce
  • Spicy grilled pork chop-Sweet and spicy rubbed pork chop grilled to perfection
  • Stuffed pork chops-Center cut pork chop stuffed with an apple and cranberry stuffing
Pasta entrée dishes
  • Chicken Fettuccine Alfredo-Chicken, mushrooms, and green onions in a rich alfredo sauce
  • Seafood Fettuccine Alfredo-Shrimp and scallops in an afredo sauce with fresh tomatoes
  • Sun dried tomato penne-Penne pasta sauted with sundried tomatoes and vegetables
  • Shrimp and angle hair pasta-Shrimp sauted with vegetables and a garlic wine sauce
  • Spaghetti Marinara-The classic spaghetti with a rich marinara sauce (add meat if desired)
*Seafood entrée choices
  • Salmon w/orange dill bur Blanc-Salmon fillet topped with an orange dill cream sauce
  • Grilled honey salmon-Fillet of Salmon glazed with a lemon honey and char grilled
  • Shrimp scampi-Shrimp sauted with garlic, green onions and white wine
  • Stuffed trout-Trout fillet stuffed with cream cheese and bay shrimp
  • Grilled sea bass with lemon herb butter-Sea bass fillet char grilled topped with lemon butter
  • Pan fried halibut with caper butter-Halibut fillet pan fried with caper butter and lemon zest
  • Pan fried trout-Trout fillet pan fried (add almonds if desired)
  • Coquilles St.-Jacques-Scallops in a mushroom cream sauce served with dutchess potatoes
*Lamb entrée Choices
  • Grilled Lamb chops-Tender lamb chops char grilled with mint sauce
  • Roasted leg of Lamb-Tender slow roasted leg of lamb carved by the chef
  • Apple and sage stuffed loin-Lamb loin stuffed with apple and sage stuffing and slow roasted
*Veal entrée Choices
  • Osso Buco-Braised veal shank
  • Veal Marsala-Tender veal cutlet sauted with mushrooms, marsala wine and heavy cream
  • Veal Scallopini-Veal cutlet sauted with green peppers, mushrooms and garlic topped with parmesan
  • cheese
*Dinner Buffet Only